North Sea Herring (Clupea harengus)

Experience the Richness of North Sea Herring

Description: Atlantic Herring, scientifically known as Clupea harengus, is a small, oily fish celebrated for its versatility and distinct flavour. With a silvery body and a rich history in European and North American cuisine, it's a favourite choice for a wide range of culinary applications.

Habitat: Atlantic Herring is found in the cold waters of the North Atlantic Ocean, including FAO Zones 27 and 21. These fish are known for their schooling behaviour, often congregating in massive shoals. They thrive in various depths, from coastal waters to the open sea.

Taste: Atlantic Herring boasts a unique, slightly briny flavour with a pleasant, mild fishiness. The oil content in Herring gives it a rich, distinctive taste that's prized in various traditional dishes.

Cooking Technique: Cooking Atlantic Herring is a culinary adventure. It can be enjoyed in numerous ways, including smoking, pickling, and pan-frying. Smoked Herring, often referred to as kippers, is a popular choice for breakfast. Pickled Herring is a delicacy served in many Northern European cuisines. Pan-fried Herring is enjoyed for its crispy skin and tender, flavourful meat. Herring's versatility makes it an ideal candidate for creative seafood recipes, salads, and appetizers.

Discover the delightful taste and culinary potential of Atlantic Herring, sourced from the cold waters of the North Atlantic. Whether you're a seafood enthusiast or a creative home cook, Atlantic Herring offers an exciting opportunity to explore its distinct flavours and adapt it to a variety of culinary traditions, creating dishes that will leave a lasting impression on your taste buds.